Packed with 7-8 veg varieties, the Red bag is great for 2-4 healthy eaters who prefer to pass on the pots. You can rely on staples, such as onions and carrots, leafy green options, and about 3 other seasonal veggies.
Carrots
Parsnips
Avocado
Leeks
Onions
Sunburst squash
Rainbow chard, bunched
White cabbage